From Indonesia to the World

Mr. Nugroho and Ms. Irena are among the few individuals in the Indonesian food business sector who have a genuine concern for sourcing quality raw materials for their products, which they obtain from local cocoa farmers. They are also serious in handling the production process to ensure that Cokelatin consumers receive high-quality chocolate products. It's no wonder that their business under the Cokelatin brand has received positive responses and enthusiasm from both domestic and export markets. I am confident that Cokelatin will continue to grow rapidly with a business management approach focused on product quality and consistency, supported by excellent service. Wishing Cokelatin continued success.